EXECUTIVE CHEF

Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable

ABOUT THE ROLE

We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalised, imaginative experiences to a discerning, high-end clientele.

This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.

WHAT YOU'LL DO

• Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding

• Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences

• Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests

• Actively listen to and incorporate guest feedback to continually elevate the dining program

• Manage procurement, inventory, and supplier relationships to maintain the highest product standards

• Deliver exceptional culinary output with a lean, well-developed team

• Collaborate closely with the Director of F&B; on overall food and beverage strategy

WHAT YOU BRING

• A strong luxury hospitality background at the highest level - this is an absolute requirement

• Multi-outlet culinary leadership experience is essential

• Michelin-level experience or exposure is highly desirable

• Creative, forward-thinking approach to menu development and guest experience

• Solid procurement and cost management capability

• Proven ability to lead and inspire a lean team to deliver five-star results

• Cruise or yacht experience is a welcome bonus but not required

WHAT'S OFFERED

• USD $11,500 net per month, negotiable for the right candidate

• Performance bonus of up to 25%