POSITION: Executive Chef (NEW LOCATION)
DEPARTMENT: Retail Operations
LOCATION: Kneads Bakeshop
Salary: 85k-90k
Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory
experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
We are seeking an experienced Chef de Cuisine with a minimum of 10 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. The ideal candidate must have a SERV Safe certification and experience in leading a team
environment.
Role & Responsibilities
• Collaborate management in menu planning, recipe development, and execution of culinary vision.
• Oversee daily kitchen operations, ensuring high-quality food production, presentation, and consistency.
• Assist in recruiting, training, and supervising kitchen staff, fostering a culture of growth and development.
• Maintain inventory levels, manage food costs, and ensure adherence to budgetary guidelines.
• Uphold strict sanitation and safety standards in compliance with health regulations.
• Lead by example, demonstrating professionalism, creativity, and a strong work ethic at all times.
• Provide guidance and support to kitchen staff, promoting teamwork and open communication.
• Assist in creating and implementing innovative seasonal menus and special event offerings.
• Collaborate with other departments to ensure seamless coordination and execution of culinary initiatives.
• Stay abreast of industry trends, techniques, and best practices, continually seeking opportunities for improvement.
Requirements & Physical Demands
• Proven experience as Chef de Cuisine or similar role in a high-volume, upscale dining establishment.
• Culinary degree or equivalent culinary education preferred.
• Strong leadership abilities with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
• Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
• Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.
• Flexibility to work evenings, weekends, and holidays as needed.
What’s in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long- term growth. We offer competitive pay and comprehensive
and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, emmbership in an employee organization, or other non-merit factors.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing: producing the best quality bread products possible. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co.Together, our baked goods can be found in a wide range of establishments, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities.
The company is made up of 2,000 employees system wide, in addition to a fleet of 1000 delivery vehicles.
Throughout all our companies, we embrace a shared belief in the power of personal relationships. We know that a longevity like ours doesn’t come by reputation alone. It is through hard work, a steadfast devotion to our values, a talented workforce committed to quality products and continued support from our local communities, that have been the ingredients to our success. Our bakeries continue to thrive because its people share the same core values of hard work, dedication to community and pride of achievement. Join us!
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. Persons with disabilities who need to request reasonable accommodations during the application process may send an email to hr@nefoods.com.
