Newport Restaurant Group

Executive Chef at Avvio Millbury (71663)

Newport Restaurant Group  •  $95k - $105k/yr  •  Cranston, RI (Onsite)  •  5 months ago
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Job Description

Job Location Avvio - Cranston, RI 02920 Salary Range $95,000.00 - $105,000.00 Salary/year

Avvio Millbury is looking for an Executive Chef to join the team.

Our newest Avvio location will be opening in Millbury, MA in 2026. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Avvio is proud to be part of the Newport Restaurant Group!

About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Training will begin at Avvio in Cranston, RI.

About You: You will have a strong culinary background and be passionate about food and the guest experience.

Essential Duties:

  • Labor and food cost controls as well as budgeting
  • Menu engineering
  • Hire, train and develop employees; manage performance and team culture

Compensation and Benefits:

  • Competitive compensation $95,000-$105,000/Year
  • Sick, Holiday, and Vacation paid time off
  • Health & Wellness:
    • Medical
    • Dental
    • Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Financial & Employee Ownership:
    • 100% Company paid LTD, Life & AD&D Insurance
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • NRG Dining Card Program
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Wholesaler Club Reimbursement Program
    • Tenure Program
    • Referral Bonus Program
  • Voluntary Benefits:
    • Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.



Qualifications



Qualifications:

  • A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment.
  • Culinary Arts degree preferred, but we will hire candidates with exceptional experience
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

  • Strong communication skills
  • Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food.
  • Experience in cost controls
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Newport Restaurant Group

About Newport Restaurant Group

About Newport Restaurant Group

We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday.

Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner.

Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all.

Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement.

We’re here to make people happy, our employees included. If you feel the same, we’d love to chat.

Why Newport Restaurant Group?

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The only way to stand out in a crowd? Be outstanding.

That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home.

What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience.

But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by.

We hope to see you soon!

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Warwick, Rhode Island
Year Founded
Unknown
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