Job Description

Job Location: Brooklyn, NY 11224
Salary Range: $70,000.00 - $85,000.00 Salary/yearPosition Overview:
The Executive Chef/Kitchen Manager is responsible for effectively and profitably managing kitchen operations for all baseball and non-baseball events at Maimonides Park. This position reports to the Director, Food & Beverage.

Essential Duties and Responsibilities:
- Responsible for all Stadium Food Production staff in the execution of food service during (but not limited to) games, special events, player meals, staff meals, and suite food.
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products.
- Ability to motivate and encourage the kitchen staff while creating a positive environment.
- Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites.
- Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations.
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NYS Health Department regulations.
- Ensures timely delivery of food to Teams, Staff and Suites.
- Identify and execute strategies to expedite service and production.
- Responsible for putting away products as they are delivered.
- Perform other related duties, tasks, and responsibilities as required; this role will support other departments as needed

QualificationsMinimum

Qualifications:
- Must have 3+ years of culinary management experience.
- Experience in High Volume food production.
- Serve Safe Certified Preferred (this will be required once hired)
- Ability to effectively multi-task and communicate in a fast-paced environment.
- Ability to maintain a calm and professional demeanor in the face of adversity.
- Ability to be at the stadium long hours including night, weekend, and holiday events.
- Culinary or Hospitality experience in a stadium or entertainment venue preferred but not required.