Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Consistently offers professional, engaging and friendly service
Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations
Redesign banquet menus, work with the banquet team to elevate the culinary experience
Source local ingredients for seasonal food items
Actively ensures the proper training and development of culinary staff
Manages a team of Sous Chefs, Line Cooks, Stewarding Department, works closely with Banquet Manager,
Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality
Manages food cost and production, ensuring proper rotation, labeling, and storing of food
Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
Ensures the kitchen work area is clean and organized
Responsible for departmental payroll, scheduling and administration
Oversees daily ordering of all food production requirements for the department
Other duties as assigned
Qualifications:
Minimum 3 years of experience at an Executive Sous Chef level
Previous experience as Executive Chef an asset
Minimum 5 years experience in a luxury hotel or related field
Must be proficient in both a la carte and production cooking
Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
Must be innovative, detail oriented and quality conscious
Must show proven people skills in leading a large Culinary department
What is in it for you:
Our Commitment to Diversity & Inclusion
Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
