Job Description

Executive Chef Opportunity

Top of the Woods – Full-Service Restaurant
Galleria Woods Senior Living | Hoover, AL

Top of the Woods, our full-service restaurant at Galleria Woods Senior Living, is seeking a talented and experienced Executive Chef to lead our culinary team. This is more than just a job—it’s an opportunity to create exceptional dining experiences while building meaningful connections with residents who truly appreciate great food and hospitality.

At Galleria Woods, you’ll work in a collaborative, supportive environment where work-life balance is valued and your contributions make a lasting impact. Join a forward-thinking organization that is investing in the future of senior living—and in you.

Compensation: $80,000–$83,000 annually (based on experience)

About the Role

We are looking for a dynamic culinary leader with a passion for fine dining and excellence in service As Executive Chef, you will oversee all back-of-house operations, ensuring every dish meets the highest standards of quality, presentation, and consistency.

The ideal candidate brings strong financial management skills, including budgeting, ordering, and cost control, along with the creativity and leadership necessary to deliver a true “wow” dining experience

You will also play a key role in team development, kitchen operations, and resident engagement, helping to continuously enhance the dining program across our community.

What You’ll Do

• Lead and direct all culinary operations and food preparation
• Design and refine menus that meet high-quality and nutrition standards
• Manage food and labor costs, ordering, and inventory controls
• Ensure compliance with all health, safety, and regulatory standards
• Recruit, train, schedule, and supervise kitchen staff
• Maintain kitchen organization, cleanliness, and efficiency
• Develop standardized recipes and menu specifications
• Monitor food quality, safety, and temperature control
• Foster a positive, professional, and team-oriented culture
• Engage with residents and guests to gather feedback and enhance satisfaction

What We’re Looking For

• 3–5+ years of experience as an Executive Chef or Sous Chef in a restaurant, hotel, or similar environment
• Strong knowledge of current culinary trends and best practices
• Proven leadership, communication, and team-building skills
• Experience with budgeting, cost control, and restaurant systems/POS
• Post-secondary coursework in Culinary Arts, Hospitality, or related field (preferred)
• Culinary degree or certification (preferred)
• ServSafe® Certification required

Why Join Galleria Woods?

We value our employees and show appreciation through:

• Competitive salary + bonus opportunities
• Comprehensive medical, dental, vision, and life insurance
• 401(k) retirement plan
• Paid time off, holidays, and training
• Employee Assistance Program (free & confidential)
• Daily Pay access – get paid on your schedule
• Employee recognition through Extraordinary Reward Points
• A vibrant culture with monthly all-staff meetings and a staff-led Culture Committee

Be Part of Something Meaningful

When you join Galleria Woods Senior Living, you gain a front-row seat to the stories, experiences, and wisdom of an incredible community—while doing work that truly matters.

Don’t just do a job. Be part of an extraordinary life.

Questions? Call us at 205-985-7537
Apply online: www.galleriawoodsseniorliving.com/careers

Galleria Woods Senior Living is an Equal Opportunity Employer (EOE).