Job Description

Job Posting Title:

Executive Chef

Req ID:

10151148

Responsibilities:

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! Build and develop unique food offerings that provide our Guest with a variety of selections. Set trends and innovate unique culinary experiences for style of cuisine. Role model exceptional culinary skills and cuisine savvy!

Duties

• We develop and create innovative menus in alignment with the restaurant’s style and concept
• We design and implement a wide range of menu offerings for various dining areas and special events
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts
• Possess keen eye for business
• We champion change with creative thinking and vision to drive business results
• Ensure compliance with food safety regulations and uphold sanitation standards
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized
• Establish strong relationships among Cast, leaders, peers, and direct reports
• Support and drive location menu development
• Ensure proper maintenance and cleanliness of equipment and facilities
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

• Minimum of ten years of culinary management experience managing a team
• Ability to work and lead effectively in a fast-paced environment
• Ability to educate and demonstrate advanced fundamentals of cooking
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

• Experience leading in a unionized environment
• Food Safety Certification
• Culinary degree or relevant certification from a culinary institute is preferred

The hiring range for this position in Orlando, FL is $132,600 to $177,700 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Job Posting Segment:

Other Support

Job Posting Primary Business:

Merchandise and F&B Operations (WDW)

Primary Job Posting Category:

Culinary

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Lake Buena Vista, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted:

2026-05-20