Job Description

Benefits:

• 401(k)
• Employee discounts
• Paid time off

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi-unit & multi-concept management experience is a plus.

We are looking for an Executive Chef to join our team! You will be responsible for maintaining the operation of the kitchen, from running service to food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous executive chef experience as well as experience with high-volume scratch kitchens. You excel at mentoring and developing young cooks and lead by example. Ideal candidates will have a start-up mentality and a proven record of developing and implementing cost-controlling systems.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. While communicating restaurant needs and reporting directly to the corporate chef.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
• Develop daily, weekly, and quarterly specials
• Communicate menu changes to the General manager and FOH staff
• Use of R365 to help in day-to-day operations
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Monitor budget and control expenses with a focus on food, supplies, and labor costs
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen managers and employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

• Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
• ServeSafe or Food Handler’s certification, or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Must be able to work 10 hour shifts
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy.

Complete our short application today!
Compensation: $60,000.00 - $80,000.00 per year

About MFG (Market Fresh Gourmet)

MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.

Each location has its own style, pace, and loyal following, giving team members the chance to build skills across different areas of hospitality while growing within a company that values hard work and teamwork.

Corndance Tavern is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality. Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship. That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.

Corndance Tavern facebook

Carnegie Library Special Events is our private event venue, hosting weddings, corporate gatherings, and celebrations for up to 175 guests.

Located on the upper level of Jesús Latin Grill & Tequila Bar, our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations.

Jesús Latin Grill & Tequila Bar facebook

Don’t forget about the BEER from Evil Czech Brewery, which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.

Evil Czech Brewery facebook

Summit Steak Bar is our next chapter, focusing on premium steaks, elevated hospitality, and continued growth. As this concept develops, it creates new opportunities for team members to advance, take on leadership roles, and be part of something new from the ground up.

With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.