Dimension Hospitality

EXECUTIVE CHEF

Dimension Hospitality  •  $90k - $100k/yr  •  Arlington, VA (Onsite)  •  1 month ago
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Job Description

Job Location: Arlington, VA 22202
Position Type: Full Time
Salary Range: $90,000.00 - $100,000.00 Salary
Job Shift: DayYou are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading.
The Role
As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
• Lead or support daily back of house culinary operations
• Oversee food preparation, cooking, and presentation standards
• Maintain food quality, consistency, and portion control
• Train, coach, and develop kitchen team members
• Oversee safety, sanitation, and cleanliness of all kitchen areas
• Assist with ordering, receiving, inventory, and cost management
• Support banquet production, line operations, and special events
• Work closely with leadership and front of house teams to ensure smooth service
Why You Will Love It Here
• Competitive salary and benefits that support your life inside and outside the hotel
• Opportunities for leadership development and culinary growth
• A supportive environment that values quality and teamwork
• A role where your culinary talent and leadership make a meaningful impact
Ready to Join the Team
If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you.
Apply now.
EOE

QualificationsWhat Makes You You
• Previous culinary leadership experience required
• Strong cooking, preparation, and kitchen management skills
• Ability to lead, motivate, and support a diverse team
• Organized, dependable, and committed to excellence
• Solid understanding of food safety, sanitation, and cost control
• Ability to work a flexible schedule including weekends and holidays
Dimension Hospitality

About Dimension Hospitality

While our core values remain traditional, our operational systems and procedures are anything but "old school."​ We invest in state-of-the-art information technology systems. Dimension hotels maintain sophisticated sales and marketing databases linked to our home office server. Weekly forecasting modules provide our financial partners with timely performance data and projections. Plus, all hotel management associates are required to attend training/certification programs to support the level of professionalism and competence we demand of all Dimension management level associates.

Our mission

We believe we can deliver superior profits and investor returns by better satisfying our guests. We will, therefore, set aggressive goals and demand performance accountability from every Dimension associate. We will celebrate our successes. We measure what we do and strive to improve anything that enhances guest satisfaction and contributes to the retention of great employees.

We believe there are limitless opportunities to improve the way we work together in attaining our goals. Therefore, we believe that productivity can be constantly improved through innovation and a team approach to problem-solving.

We believe that teamwork and personal productivity are the twin pillars of organizational achievement, and that "winning"​ will enable Dimension to be the kind of company in which ambitious associates can prosper and grow, both personally and professionally.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Unknown
Year Founded
1989
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