Job Description

Crawford & Carruthers is searching for a young & dynamic Executive Chef with prior experience in the Maldives.

Minimum Requirements

1. 5 - 8 Years Experience in Culinary Operations and in a Similar Capacity;
2. Experience in a Luxury Resort Environment and/or Small Boutique Environment.
3. Maldives/remote location experience advantageous;
4. Excellent People & Staff Management skills.
5. Passionate, creative & hands-on Chef;
6. Attention to Detail;
7. Set & Achieve high standards;
8. Proven Progressive Career Path in Culinary;
9. Great communicator with an outgoing personality;
10. Comfortable in Front of House;
11. Strong all-round Technical & Administrative skills;

Job Functions

1. Reports to General Manager & part of the Management Team.
2. Managing all aspects of the Culinary Department;
3. Collaborate effectively with Food & Beverage Service Team;

Preferred Education

1. Bachelors Degree in Culinary or Related Field
2. Solid career paths essential;