Job Description

Executive Chef – Upscale Restaurant

Location: South Bend, Indiana
Salary: $100,000 annually
Benefits: 100% employer-paid
Bonus: Performance-based bonus program
Relocation: Assistance provided

We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. This is an exciting opportunity for a passionate leader to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience.

The ideal candidate brings creativity, strong leadership, and a deep understanding of upscale dining standards, with a commitment to delivering exceptional cuisine and maintaining the highest level of quality and consistency.

Key Responsibilities

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  Lead all kitchen operations, including menu development, execution, and presentation
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  Design innovative, seasonal menus that reflect current culinary trends and local sourcing
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  Maintain consistent food quality, taste, and plating standards
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  Manage food and labor costs to meet financial goals
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  Recruit, train, mentor, and develop kitchen staff
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  Ensure compliance with health, safety, and sanitation regulations
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  Collaborate with ownership and management on concept evolution and special events
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  Oversee inventory, purchasing, and vendor relationships
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  Drive a culture of professionalism, teamwork, and accountability

Qualifications

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  Proven experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment
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  Strong culinary creativity with a refined palate and attention to detail
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  Demonstrated leadership and team-building skills
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  Solid financial acumen, including cost control and budgeting
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  Knowledge of modern culinary techniques and industry trends
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  Ability to perform in a high-volume, high-expectation environment
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  Culinary degree preferred, but not required with equivalent experience