Job Description

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Chef to oversee all culinary operations.

• Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok.
• Grow within a diverse multi-outlet property.
• Favourable remuneration package.
  

Job Purpose

Accountable for all aspects of kitchen operations including culinary operation and production in accordance by The Peninsula standards, food costs, manpower planning, health and safety compliance and developing the Culinary & Kitchen team.
Maintain the culinary reputation of The Peninsula Bangkok by formulating commercial strategies to ensure guest satisfaction, seamless restaurant operations and maximised profitability.
Strengthen food creativity, menu design and culinary competitiveness across all outlets and banqueting to create awareness in the local market.

Key Accountabilities

• Fully responsible for maintaining the culinary reputation of The Peninsula Bangkok by formulating commercial strategies to ensure guest satisfaction and seamless restaurant operations.
• Full management of all kitchen operations including food quality, production standards, menu design, costing, special events, inventory management, suppliers, staffing scheduling and continuous development of the Kitchen Team.
• Effectively lead the kitchen team to deliver excellent culinary service and exceptional financial returns.
• Anticipate and evaluate the market needs pertaining to the culinary expectations, and consider the local market conditions, guest mix, product availability, service cost and seasonal factors to recommend appropriate product or service and operational changes.
• Lead changes in response to the latest industry trends, e.g. refreshing menus, creative seasonal menu design and promotional activities.
• Collaborate with the Food and Beverage Division and the hotel leadership team to develop new products/initiatives, manage budgeting, monitor financial results, achieve business goals and champion continuous improvement.
• Oversee the enforcement of all statutory personnel, physical and environmental hygiene requirements for the kitchen and staff, and adherence to HACCP.
• Hire, develop, supervise, and coach the culinary team, and foster a culture in compliance with the mission, vision, values, and core principles of HSH.
  
  

Requirements

• A minimum of 5 years’ experience at the Executive Chef level in internationally renowned luxury hotels.
• International work experience with prior exposure to both Western and Southeast Asian cuisines, multi-outlet and classic fine dining experience is highly desirable.
• Well versed in culinary trends, cuisines and cultures with the ability and creativity to develop dishes, food presentation and engaging menus while maintaining food cost control.
• Experience in F&B concept development, menu planning and project management is an advantage.
• Strong leadership and communication skills, exceptionally well at planning and training.
• A culinary expert with an attention to detail and a readiness to thrive under pressure.

We are delighted to receive your resume for further consideration.