Job Description

"URGENT HIRING" EXECUTIVE BAKERY CONSULTANT – EUROPEAN ARTISAN BAKERY CONCEPT, DESIGN & COMPLETE SETUP Company: Sweet Affairs Location: Lahore, Pakistan Employment Type: Project-Based Consultancy / Full-Time Leadership Opportunity Initial Project Duration: 3–6 Months (Depending on Project Requirements) Salary / Consultancy Fee: Highly Competitive – Negotiable Based on Experience and Expertise Preferred Experience: Premium European Bakeries, French & German Artisan Bakeries, Five-Star Hotels, Luxury Patisseries and International Bakery Brands Benefits (For Full-Time Employment) Company-provided accommodation Transportation Medical insurance Annual flight ticket Long-term career growth opportunities Job Summary We are seeking an exceptionally experienced, innovative, and commercially minded Executive Bakery Consultant to spearhead the complete concept development, design, establishment, and successful launch of a premium European-style artisan bakery in Lahore, Pakistan. The ideal candidate must possess extensive expertise in French, German, Italian, and other European artisan baking traditions , combined with proven experience in commercial bakery setup, kitchen design, equipment selection, ingredient sourcing, menu engineering, product development, and bakery operations. This is a highly strategic and hands-on leadership opportunity requiring a professional who can transform the client's vision into a fully operational, premium bakery business. The selected consultant will work closely with the business owners, architects, interior designers, kitchen contractors, equipment suppliers, and appointed consultants to establish a distinctive bakery concept featuring authentic European breads, premium croissants, specialty pastries, and an attractive live baking experience. We are looking for a proactive, technically accomplished, and entrepreneurial professional who can take complete ownership of the bakery development project, demonstrate independent initiative, and approach the business with the commitment and accountability of an owner. Key Responsibilities: European Bakery Concept Development Lead the complete development of a premium European-style artisan bakery concept. Create a distinctive bakery identity inspired by authentic French, German, Italian, and other European baking traditions. Translate the client's vision into a commercially viable bakery concept with a clear product offering and operational strategy. Conduct market research to understand customer preferences, bakery trends, competitors, and commercial opportunities in Lahore. Recommend signature products, premium bakery collections, seasonal specialties, and innovative menu concepts. Develop a practical bakery implementation plan covering concept development, kitchen setup, product development, staffing, and launch. Ensure the proposed bakery concept aligns with the client's approved design guidelines, budget, and commercial objectives. Commercial Bakery Kitchen Design & Layout Planning Take technical leadership of the commercial bakery kitchen design and complete setup. Collaborate with architects, kitchen designers, interior designers, and contractors to develop an efficient and professional bakery layout. Plan production areas, preparation stations, dough mixing sections, fermentation and proofing areas, baking zones, cooling stations, storage facilities, and finishing areas. Design efficient production workflows to ensure food safety, productivity, quality, and operational consistency. Provide technical recommendations for electrical requirements, ventilation, refrigeration, drainage, and equipment placement. Support the development of a premium live bakery kitchen , allowing customers to observe professional baking activities. Advise on retail display counters, bread shelving, pastry showcases, shop windows, and attractive product presentation. Review proposed architectural and kitchen layouts to ensure practical functionality and operational efficiency. Bakery Equipment Selection, Procurement & Installation Prepare a comprehensive list of required commercial bakery machinery, tools, and equipment. Recommend suitable ovens, mixers, dough sheeters, proofers, fermentation equipment, dough dividers, refrigeration units, and other specialized bakery machinery. Determine equipment specifications and production capacities based on the proposed menu and anticipated customer demand. Identify reliable local and international equipment manufacturers, suppliers, and distributors. Assist with equipment comparisons, supplier evaluations, quotations, and procurement recommendations. Coordinate with vendors and contractors regarding equipment installation, testing, and commissioning. Ensure equipment selections are technically appropriate, cost-effective, and suitable for long-term commercial operations. Establish equipment operating procedures, cleaning standards, and preventive maintenance recommendations. French, German & European Artisan Bread Development Develop an extensive premium bakery menu featuring authentic French, German, Italian, and European artisan breads. Demonstrate advanced expertise in traditional and modern European baking techniques. Introduce signature bread varieties including: French baguettes, pain de campagne, brioche, and rustic artisan breads German rye bread, Bauernbrot, Vollkornbrot, multigrain breads, and pretzels Italian ciabatta, focaccia, and other specialty breads Traditional sourdough and naturally fermented breads Wholegrain, seeded, high-fibre, and selected gluten-free products Apply expert knowledge of flour varieties, hydration, dough development, fermentation, proofing, and baking temperatures. Establish consistent quality standards for flavour, texture, crust, crumb structure, freshness, and presentation. Adapt authentic European recipes to locally available ingredients without compromising product quality. Croissants, Viennoiserie & Specialty Bakery Products Develop authentic French croissants and premium laminated pastry products. Demonstrate expertise in dough lamination, butter incorporation, fermentation, proofing, and precision baking. Create classic butter croissants, pain au chocolat, almond croissants, Danish pastries, and other premium viennoiserie. Introduce innovative fillings, contemporary flavours, and seasonal bakery products. Develop selected artisan pizza products, including dough formulations, fermentation methods, and premium toppings. Where required, develop a small selection of approximately three signature ice cream flavours. Maintain exceptional standards of product consistency, taste, quality, and presentation. Menu Engineering, Recipe Development & Ingredient Sourcing Design and develop the bakery's complete opening menu. Create standardized recipes, production specifications, ingredient lists, and preparation methods. Prepare product costing sheets and recommend appropriate selling prices in coordination with management. Identify and source premium flour, butter, yeast, chocolate, dairy products, seeds, and other essential ingredients. Evaluate local and international ingredient suppliers based on quality, consistency, availability, and cost. Conduct recipe trials, product tastings, quality assessments, and continuous product improvements. Develop innovative products aligned with international bakery trends and local market requirements. Establish recipe documentation and production standards to ensure consistency across the bakery team. Complete Bakery Setup, Pre-Opening & Project Management Lead the bakery development process from initial planning through operational launch. Prepare a structured project implementation plan with defined milestones, responsibilities, and deliverables. Coordinate technical requirements with management, consultants, designers, contractors, and suppliers. Monitor kitchen setup progress, equipment procurement, installation, and operational readiness. Identify potential technical challenges, operational risks, and project delays, recommending practical solutions. Organize equipment trials, production testing, menu tastings, and staff training before opening. Establish production schedules, operating procedures, inventory requirements, and quality-control systems. Ensure the bakery is fully prepared for a successful commercial launch. Provide regular progress reports and technical recommendations to management. Bakery Operations & Commercial Management Establish efficient daily bakery production and operating systems. Develop production planning, inventory management, ingredient control, and waste-reduction procedures. Coordinate with retail management to ensure product availability, freshness, and attractive bakery displays. Recommend operational strategies to improve productivity, control food costs, and support profitability. Establish key performance indicators for product quality, production efficiency, wastage, and operational performance. Support the development of customer-focused retail bakery operations. Provide guidance on product pricing, menu performance, customer preferences, and continuous business improvement. Where engaged in a long-term executive capacity, assume responsibility for ongoing bakery production leadership and operational development. Staff Recruitment, Training & Operational Handover Recommend an appropriate staffing structure for bakery production and operations. Assist in recruiting qualified bakers, pastry chefs, bakery assistants, and production personnel. Conduct technical assessments and practical evaluations of bakery candidates. Develop structured training programmes covering European artisan bread production, croissants, pastry preparation, food safety, and equipment operation. Train employees in standardized recipes, production techniques, quality control, and professional kitchen procedures. Establish comprehensive standard operating procedures, production manuals, and training documentation. Develop a competent bakery team capable of maintaining consistent product quality independently. Provide a structured operational handover, including recipes, equipment procedures, supplier information, and training records. Food Safety, Hygiene & Quality Assurance Establish professional bakery food safety, sanitation, and hygiene standards. Develop quality-control procedures covering ingredient receiving, storage, preparation, production, and product display. Implement appropriate allergen management, temperature monitoring, stock rotation, and traceability procedures. Ensure the proposed bakery setup and operations comply with applicable local food safety and regulatory requirements. Conduct operational reviews and recommend continuous improvements. Requirements Essential Requirements: Minimum 10 years of relevant professional experience in bakery operations, artisan baking, bakery development, or bakery consultancy. Proven experience as an Executive Bakery Consultant, Bakery Development Consultant, Executive Head Baker, Master Baker, Executive Bakery Chef, or equivalent senior professional. Demonstrated involvement in successfully establishing, developing, or launching commercial bakeries. Extensive technical knowledge of authentic French, German, Italian, and European artisan bakery products. Advanced expertise in sourdough, fermentation, croissants, viennoiserie, and specialty bread production. Strong experience in commercial kitchen planning, production workflow design, and bakery equipment selection. Proven ability to develop bakery menus, standardized recipes, ingredient specifications, and production procedures. Experience in equipment procurement, supplier coordination, installation, and operational readiness. Strong understanding of bakery production costing, inventory management, waste reduction, and commercial operations. Experience recruiting, supervising, and training professional bakery production teams. Excellent leadership, project management, communication, and problem-solving abilities. Ability to work independently and provide practical, commercially sound technical recommendations. Preferred Qualifications: Professional bakery or culinary qualifications from recognized international institutions. Previous experience with premium European bakery brands, luxury artisan bakeries, or five-star hospitality establishments. International bakery development or pre-opening experience, particularly in Europe or GCC countries. Experience developing live bakery kitchens, open production concepts, and premium retail bakery displays. Experience launching bakery concepts with potential for future expansion or franchising. Familiarity with international bakery equipment manufacturers and ingredient suppliers. Leadership & Professional Competencies The successful candidate must demonstrate: Entrepreneurial Mindset: Approach the project with the commitment, accountability, and commercial awareness of a business owner. Independent Initiative: Anticipate project requirements, identify challenges, and proactively recommend effective solutions. Technical Expertise: Serve as the principal bakery technical specialist, providing informed guidance on kitchen design, equipment, products, and operations. Creative Vision: Introduce distinctive European bakery concepts, innovative products, and premium customer experiences. Commercial Awareness: Balance authentic European baking standards with operational efficiency, product costing, and business profitability. Collaborative Leadership: Work professionally with business owners, consultants, designers, suppliers, contractors, and bakery teams. Hands-On Execution: Remain actively involved in product development, recipe testing, equipment trials, staff training, and launch preparation. Long-Term Thinking: Develop practical systems and a sustainable operational foundation that support future business growth. Expected Project Deliverables The selected consultant will be expected to provide the following, subject to the agreed consultancy scope: Phase 1 – Concept Development & Technical Planning Proposed European bakery concept and product strategy Market positioning and opening menu recommendations Commercial kitchen layout and production workflow specifications Bakery equipment list and technical requirements Ingredient sourcing and supplier recommendations Preliminary staffing and production plan Project milestones and implementation schedule Phase 2 – Bakery Setup & Product Development Technical coordination of kitchen setup and equipment installation Supplier selection and procurement recommendations Standardized recipes and product costing Artisan bread, croissant, and pastry product development Production SOPs and quality-control procedures Staff recruitment support and training programmes Product trials and operational readiness assessments Phase 3 – Pre-Opening, Launch & Operational Handover Equipment testing and production trials Final menu testing and product quality approval Staff competency assessments Daily production schedules and operating procedures Live bakery kitchen and retail display readiness Support during the bakery's commercial opening Complete operational documentation and handover Post-opening technical guidance and improvement recommendations 6. Employment & Consultancy Arrangements The initial assignment is expected to cover approximately 3–6 months , depending on project complexity and construction readiness. The consultant must be willing to travel to or work on-site in Lahore, Pakistan, as required by the agreed project schedule. International candidates with relevant European bakery experience are encouraged to apply. Consultancy fees, travel arrangements, accommodation, and other applicable expenses will be negotiated based on the scope of work and candidate expertise. Candidates interested in a full-time, long-term Executive Bakery Chef or Bakery Operations Leadership position may also be considered. For a long-term employment arrangement, the company offers accommodation, transportation, medical insurance, and annual flight benefits. The engagement structure, project deliverables, payment milestones, and post-opening responsibilities will be agreed upon before commencement. 7. Candidate Portfolio & Application Requirements Interested candidates are requested to provide: Updated professional CV highlighting relevant bakery consultancy and development experience. Detailed portfolio of previously established or developed bakeries. Photographs or videos of completed bakery projects, kitchen setups, and premium bakery products. Details of previous European bakery concepts, pre-opening projects, and commercial production facilities. Examples of French, German, and European artisan breads, croissants, and viennoiserie developed. Information regarding commercial kitchen design, equipment procurement, and supplier management experience. Previous employer or client references, where available. Current location, availability, and willingness to undertake an assignment in Lahore. Expected consultancy fees or salary requirements. Proposed engagement structure and earliest possible commencement date. 8. Ideal Candidate Profile Our client particularly interested in a highly accomplished European Bakery Consultant who has personally contributed to the successful establishment of premium artisan bakeries and can demonstrate expertise across bakery concept development, kitchen design, equipment selection, authentic European baking, menu creation, supplier sourcing, staff training, and commercial launch . The ideal professional will be technically exceptional, commercially astute, proactive, innovative, and capable of working with minimal supervision while maintaining close coordination with management. Our objective is to engage a visionary bakery development leader who can transform a new bakery concept into a distinctive, fully operational, high-quality European artisan bakery business. Benefits Salary & Benefits Monthly Salary: TBD Benefits: Transportation Accommodation Medical insurance Annual flight ticket, as applicable Final employment terms and benefit eligibility will be confirmed by the employer. How to Apply Interested candidates should submit: Updated CV Details of previous UAE/GCC employment Portfolio or photographs of pastry and bakery products Sourdough, croissant, and artisan bread work samples, if available Current and expected salary Notice period and availability Apply via WhatsApp: +971 501213246 Email: hello@reaphr.com Website: https://reaphr.com Application Reference: Executive Pastry Chef – Lahore REAP Recruitment & HR Consultancy