Job Description

When you work at The Marshes of Skidaway Island, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

We are currently seeking an outstanding Events & Catering Manager to join our team.

Here are a few of the daily responsibilities of the Catering & Banquet Manager:

• Planning, organizing, directing, and coordinating all catering and event activities that involve Food & Beverage.
• Consult with residents and staff to determine event needs.
• Coordinate with the kitchen staff to discuss menus and ensure event needs are met.
• Work with the Dining Room Manager to ensure proper staffing for events.
• Manage staff in Dining Room Managers absence.
• Under the guidance of the CLS Director, assists with planning and coordinating activities and events, including but not limited to, discussion groups, clubs, cultural activities, religious services, special entertainment, off-campus trips, special events, IT support, in-house movies, instructional courses, presentations, marketing events, holiday parties, etc.
• Assist with preparing and distributing the monthly and weekly newsletters, event flyers and other communications.

Here are a few of the qualifications we need you to have:

• High School graduate or GED equivalent. Servsafe certified preferred.
• A minimum of five years supervisory experience within restaurant, club, hotel, or similar institution preferred.
• Ability to communicate and empathize with residents, visitors, peers, supervisors, and subordinates.
• Must be able to pass background check and drug screen.
• Valid Drivers license.

EOE/ E-Verify Emploiyer