Ø
Coordinate and manage all aspects of events and
banqueting services from planning to execution.

Ø
Liaise with clients to understand event
requirements and ensure their expectations are met or exceeded.

Ø
Work closely with other hotel departments
(F&B, kitchen, front office, housekeeping) to ensure seamless event
execution.

Ø
Manage event bookings, prepare proposals, and
oversee banquet event orders (BEOs).

Ø
Supervise event set-up, service, and breakdown,
ensuring quality and guest satisfaction.

Ø
Monitor inventory and ensure event-related
equipment and supplies are available and in good condition.

Ø
Ensure compliance with health, safety, and
hygiene standards during events.

Ø
Handle client feedback and resolve any issues or
complaints during or after events.

Requirements

Ø
Minimum
of
2–3 years of experience
in Events and Banqueting coordination within
the
hotel industry
.

Ø
Strong
organizational and multitasking abilities.

Ø
Excellent
communication and interpersonal skills.

Ø
Ability
to work flexible hours, including evenings, weekends, and holidays.

Ø
Experience
in working with hotel reservation/event management systems is an added
advantage.