
Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.
What's in it for you?
Join the Oliver & Bonacini team as an Event Server, where your hospitality skills will shine through every guest interaction. Under the guidance of our Front of House Management Team, you will develop strong knowledge of our food and beverage offerings, confidently answer guest questions, provide attentive service, and help create memorable experiences for every guest.You will be responsible for maintaining a clean and organized service area, monitoring quality standards, and ensuring that all food and beverage items are presented with care and attention to detail.
We are looking for someone with previous service experience who thrives in a fast-paced, team-oriented environment and is passionate about delivering exceptional hospitality experiences.
The day to day:
This is a current vacancy
Wage: $17.60 (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.