Continental

Event Producer, The Department at Hudson's

Continental  •  Onsite  •  10 days ago
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Job Description

Event Producer, The Department at Hudson's

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: KELLY KANEKO


WHO WE’RE LOOKING FOR
The Department at Hudson's is looking for a standout Event Producer. We’re especially looking for someone who thrives while collaborating, loves building cross-department relationships and seeks open communication. A perfect culture fit would be someone who takes their work seriously but not themselves as much. And if you love food and the service industry, even better!
In terms of role specifics, this person is responsible for leading the end-to-end planning and execution of high-end, luxury events. This role involves managing all aspects of event production, from concept development to on-site coordination, ensuring every detail is meticulously planned and executed to exceed client expectations. The ideal candidate will have extensive experience in producing private events, exceptional project management skills, and a strong network within the event and hospitality industries.

WHO YOU ARE

The Event Producer is a valuable member of our team who:
• Collaborates with the client to understand their vision, objectives, and style, translating these into creative, innovative event concepts and themes.
• Leads the entire event production process, including food and beverage finalization, tastings, vendor management, budgeting, logistics, and overall event design and execution.
• Manages relationships with culinary, service, and key vendors to ensure all aspects of the event align with the client’s expectations and company standards.
• Serves as the primary contact for clients, ensuring all communication is clear, timely, and aligned with their goals and vision for the event.
• Develops, manages, and tracks event budgets, ensuring that all expenses are controlled and within the agreed budget while maintaining the highest quality of service.
• Oversees on-site staff, ensuring smooth collaboration and execution.
• Leads the on-site production of events, ensuring every detail is executed flawlessly and managing any last-minute changes or issues.
• Conducts post-event evaluations to analyze event success, gather client feedback, and identify areas for improvement.
• Stays ahead of industry trends and innovations in event design, technology, and production, incorporating the latest best practices into events to create memorable, cutting-edge experiences.
• Identifies and mitigates risks associated with event logistics, vendor coordination, and client expectations to ensure smooth execution.
• Ensures all events comply with relevant laws, regulations, and health and safety standards.
• Is committed to excellence.
• Is interested in growing within a dynamic team.
• Has a bachelor’s degree in business, Hospitality, or a related field with 5+ years of experience producing large-scale private events, preferably in the luxury or high-end market.

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WHAT IMPACT YOU WILL MAKE

• Every event is executed flawlessly from start to finish, with all logistical elements perfectly coordinated.
• Clients trust the Event Producer to handle their future events, leading to repeat business and client referrals.
• Delivering unique, innovative event concepts that set the company apart from competitors and attract high-end clients looking for something extraordinary.

WHAT YOU’LL ENJOY

• Competitive pay rate and commission structure.
• Opportunities for professional development and career advancement.
• Total Rewards Benefits Package with full medical benefits, parental leave and 401(k) match
• A dynamic, collaborative work environment with a focus on high-end, luxury events.
• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential.

Sound like you? Let’s chat.

Continental

About Continental

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Industry
Unknown
Company Size
201-500 employees
Headquarters
Troy, Michigan
Year Founded
1989
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