Job Description

We are looking for a creative and well-organized Event Planner to join our Catering Division. The role is responsible for planning, coordinating, and executing catering events from inquiry to delivery, ensuring a high-quality client experience aligned with our brands.

Key Responsibilities

- Plan and manage catering events (corporate, private, and outdoor events).

- Communicate with clients to understand event requirements, budget, and expectations.

- Coordinate with kitchen, operations, and logistics teams for smooth execution.

- Prepare event proposals, quotations, and timelines.

- Supervise event setup, service flow, and breakdown.

- Manage suppliers, rentals, and event materials.

- Ensure brand presentation and service standards during events.

- Handle on-site problem solving and client communication.

Requirements

• 2–4 years of experience in event planning, preferably in F&B or catering.

• Strong organizational and communication skills.

• Ability to work under pressure and manage multiple events.

• Good negotiation and supplier management skills.

• Flexibility to work evenings and weekends when required.

• Proficient in Excel, email communication, and basic reporting

Benefits

• Social Insurance
• Medical Insurance