Main Purpose of the Job:
Responsible for driving and managing all aspects of new product development, renovation projects, promotions, SKU rationalization, and other projects related to operational efficiency or savings for their assigned business units or category. They also oversee events projects within their category, ensuring they are completed on time and within market standards, while maximizing availability and optimizing cost. They ensure the implementation of best practices for events management processes, supporting innovation, renovations, and promotions across all business units. This role aims to improve efficiency and effectiveness in project management, customer service, project execution, and delivery by aligning critical paths and optimizing cost and working capital.
Key Responsibilities:
Drives awareness and implementation of best practices for event management processes to support innovation, renovation, and promotion activities, ensuring on-time execution and flawless project transition.
Plans and manages all events projects, using strong organizational skills and collaboration with various functions within the organization.
Evaluates and consolidates analysis of event projects to establish a sound business process for future events, ensuring stakeholder alignment and credibility for future projects.
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules
