Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Execute on-site banquet and private event culinary operations with precision, consistency, and high-level presentation. The Event Cook oversees station setup, live plating, station execution, and breakdown for large-scale banquets, buyouts, and catered functions. Responsible for translating Banquet Event Orders (BEOs) and fire sheets into timely, high-volume food execution while maintaining strict brand standards, food safety, and guest satisfaction.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Execute banquet services, including passed hors d'oeuvres, action stations, buffet replenishment, and synchronized multi-course plated dinners according to event timelines.
Accurately interpret and execute instructions from Banquet Event Orders (BEOs), fire sheets, cover counts, and event captain directions.
Set up satellite banquet kitchens, mobile service lines, and prep stations with all necessary mise en place, equipment, and presentation tools.
Monitor and maintain optimal food temperatures, freshness, portion sizes, and plating aesthetics during high-volume event service.
Accommodate VIP guest preferences, live allergy alerts, and special dietary requests swiftly during event run of show.
Maintain active communication with front-of-house event leads, service captains, and banquet managers to synchronize food drops with service flow.
Oversee the safe storage, packing, transport, and FIFO rotation of prepped event product before, during, and after service.
Perform complete station breakdown, post-event sanitization, and proper storage of leftover ingredients and rental or venue equipment.
Maintain Department of Health food handling, temperature logging, and sanitation standards throughout changing event environments.
Report all equipment breakage, maintenance needs, or shortage issues immediately to the Banquet Chef.
Participate in pre-event briefings, culinary line-ups, and operational trainings.
Foster a collaborative, fast-paced, and professional team environment during demanding service rushes.
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
EDUCATION/WORKING KNOWLEDGE:
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
