Savory Hospitality

Event Cook

Savory Hospitality  •  New York City, NY (Onsite)  •  3 days ago
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Job Description

Benefits:

  • Flexible schedule
  • Opportunity for advancement

A little about us


Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining, and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost-efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.

A little about the Role
We are seeking a reliable and skilled Event Cook to join our catering team. This role is responsible for preparing, cooking, and presenting high-quality food for events while maintaining efficiency, cleanliness, and a positive team environment. The ideal candidate thrives in fast-paced settings and is passionate about delivering exceptional culinary experiences.

Key Responsibilities:

  • Prepare and cook menu items according to company recipes and event specifications
  • Assist with food preparation, portioning, and plating for events of varying sizes
  • Ensure all food meets company standards for quality, presentation, and consistency
  • Maintain a clean, organized, and sanitary work environment at all times
  • Follow all food safety and sanitation guidelines
  • Assist with loading and unloading equipment and supplies for off-site events
  • Collaborate with chefs, servers, and event staff to ensure smooth event execution
  • Adapt quickly to changing event needs and timelines
  • Demonstrate knowledge of charcuterie boards, including a variety of deli meats and cheeses
  • Assist with basic pastry and dessert preparation

Qualifications:

  • Previous experience in a kitchen, catering, or event-based culinary role preferred
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays as needed
  • Knowledge of food safety standards and best practices
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible schedule and work night shifts

In addition to a growth-focused, positive work environment, our talented team enjoys:

  • Competitive compensation ($21.00 - $24.00), DOE
  • Regular reviews and opportunities for advancement
  • Company-sponsored medical plans, including health, dental, and vision insurance
  • 401K matching program
  • Flexible Spending Account (FSA) and transit enrollment


Compensation: $21.00 - $24.00 per week


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

WORKING AT SAVORY

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

We’re passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our people. In addition to our benefits package which is available to all full-time team members, we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

OUR VALUES

At Savory, we pride ourselves on being a values-based organization:

  • Curiosity: Our curiosity is always driving us to ask questions, learn more, and get better. We’re agile for ourselves and our client partners.
  • Authenticity: We believe in a true commitment to respect, diversity, and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
  • Collaboration: Teamwork is our foundation! We’re independently driven, each of us experts in our field, and when we come together, are able to rely on each other to create something exceptional.
  • Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve, and we apply our learnings to ensure successful measures are in place for the future.
  • Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors, both in and outside of our shared Savory goals.

Intrigued? We’d love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team? Email a resume and cover letter to talent@savory.com and we’ll be in touch!

Savory Hospitality

About Savory Hospitality

Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New York, NY
Year Founded
2011
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