Job Description

What’s in it for you?

• Flexible working – choose your hours via an app
• Weekly pay every Friday
• Reward and recognition schemes
• Earn money whilst having fun working alongside friends
• Work at prestigious events and venues!

General responsibilities can include:

• Ensure that room set ups and break downs for all events are carried out to company standards
• Deal with customers in a prompt and professional manner
• Address any complaints effectively
• Deliver staff briefings for events
• Ensure the security of the premises, stock, and cash, following the company cash handling procedures
• Record open and close stock counts, monitoring levels of stock and liaising with the cellar team
• Follow the management pack to log any wastage or report incidents
• Responsible for use of tills and PDQs
• First point of call for dealing with issues on the day and liaising with the area manager

The successful Bar Supervisor / Manager will have the following:

• Previous experience in Bar / Retail / Catering Events in a Supervisor / Manager capacity
• The ability to empower and lead a team
• Ability to build relationships and promote a positive work environment
• Ability to identify strong team members and recommend upskilling