Job Description

Event and Pantry Management Manager is responsible for planning, coordinating, and executing events, as well as managing food and beverage services. Their role combines event management and hospitality expertise.

Key Responsibilities:

Event Management:

1. Plan and coordinate events (conferences, meetings)

2. Manage event logistics (venue, catering)

3. Coordinate with vendors and suppliers

4. Develop event budgets and timelines

5. Ensure compliance with regulations and policies

Sustenance/Food and Beverage Management:

1. Plan and coordinate menus for events

2. Manage food preparation and presentation

3. Oversee food safety and sanitation

4. Supervise food service staff

5. Manage inventory and procurement of food and supplies

Requirements:

Possess at least a diploma or related studies with 2 to 3 years relevant event

planning and management experiences as well as food & beverage management

expertise.

Professional certification in event management is a plus

Be a self-driven and motivated individual and a collaborative team member

Good interpersonal, communication and negotiation skills

Attention to detail, problem-solving skills and strong organisational skills

Budgeting and cost control experience

Working Location: Upper Paya Labar
area
Working Hours: 9.00am to 6pm
(5 days a week)
3 months' probation

Staff Benefits
Staff CPF contribution
Insurance coverage
Entitlement of 14 days of annual leave
and 14 days of medical leave
Medical claims up to S$200.00 per annum (upon confirmation)
AWS

For Singaporean or PR Only. Malaysians with relevant experience in Singapore are welcome to apply.