The Equipment Technician provides service in the field to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or other restaurant equipment.
Benefits Include:
Responsibilities Include:
• Properly troubleshoot, diagnose, and repair commercial equipment.
• Provides service to the restaurants and professionally communicates the service needed to managers in the restaurants and R&M supervisor.
• Defines service problems, collect data, establish facts, and draw valid conclusions about work needed to be performed.
• Consults with the R&M supervisor to get needed parts ordered.
• Communicates with manufacturers as needed to help with diagnosing problems with equipment.
• Installs parts ordered for the restaurants in a timely and professional manner.
• Follows safe work practices and accident prevention procedures.
• Maintains a neat and orderly truck, along with accurate part and tool inventory.
• Maintains productivity levels in accordance with company standards.
Required Skills, Knowledge, & Abilities:
• Must learn quickly and adapt to the rapid environment.
• Excellent positive communication skills.
• High school graduate/GED or the equivalent
• Must have a valid driver’s license.
• Excellent organizational skills.
• Must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision.
• Flexible work hours to support restaurant needs. This may include occasional after hours and weekends.
• Must be able to climb ladders, lift up to 50lbs., and comfortable with mounting equipment.
• Must pass a pre-employment drug screen and criminal background check.
• Equal Opportunity Employer, M/F/V/D
Preferred Skills:
• Three (3) years of experience in foodservice equipment repair, or in a related area.
• CEFESA certified is a plus.
• Background experience in gas, electric, and/or steam repairs is a plus.
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born.
Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor.
The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here.
For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com.
For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter.
Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks.
* Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
