Job Description

Position Purpose:
Supply and flow of all needed equipment assigned to a department. Monitor product quality frequently and report problems to mitigate safety issues. Inspect items and executes inventory as assigned.

Duties and responsibilities
Example of Duties
Essential Functions

Average
Percent
of Tim e

50 % Supply and flow of all needed equipment assigned to a department. Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed.

25 % Transfer all equipment items as needed. Pick up and return carts, trays and ovens to the designated area

15 % Accomplish goals and objectives while adhering to Food Safety regulations. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties and responsibilities as assigned by management.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

• Maintain a clean, sanitary, and safe work area.
• Keep products separated, organized, and in good rotation
• Follow all company guidelines regarding goods handling
• Other duties as assigned.

Organizational Relationships
Positions directly reporting to this position:
• N/A

Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Ability to work in a fast paced environment, heavy work load and standing for a prolonged period of time as necessary
• Position requires ability to move, lift, carry, pull or push as needed
• Ability to work in a cold or hot environment
• Flexibility (different shifts - night, weekends, holidays)

Education & Experience
• High school diploma, GED, or equivalent preferred
• Six months of logistics or warehousing experience preferred