About the role:
The Environment Specialist integrates the BC environmental strategy in the daily operations and management of the site(s). The activities include the deployment of environmental routines, maintaining compliance and permits, and supporting the company’s environmental goals. This role ensures the site meets its environment related regulatory and BC requirements. The Environment Specialist drives the programs to deliver on reducing the environmental impact, preventing and managing environmental incidents, provide training, review and consolidate permits and regulatory gap analysis, and identify and implement best practices. Core internal stakeholders are the plant manager, project engineers, process & manufacturing teams, quality and maintenance teams in the site locations. External stakeholders include suppliers, contractors, consultants, regulatory authorities and auditors. The role offers the opportunity to make a significant impact on the company’s environment goals by driving the Environment and Circular Economy ambitions.
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About you:
We offer:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.