Brothers Desserts

Environmental Health & Safety Specialist

Brothers Desserts  •  $70k - $75k/yr  •  Irvine, CA (Onsite)  •  2 days ago
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Job Description

Job DetailsLevel: ExperiencedJob Location: 1682 KETTERING STREET - IRVINE, CA 92614Salary Range: $70,000.00 - $75,000.00 Salary/yearJob Description: EHS Specialist
As an EHS (Environmental, Health, and Safety) Specialist at Brothers Desserts you are the champion that focuses our efforts to achieve the safety mission. The right candidate for this role will be a problem solver who influences people and process to ensure we meet our goals and reduce risk to our employees and the environment.
Key Responsibilities
Monitor compliance with OSHA, EPA, FDA, and local regulations
Conduct safety audits, inspections, and risk assessments
Support EHS programs (LOTO, PPE, hazard communication, waste management, etc.)
Investigate incidents, root causes, and implement corrective actions
Support regulatory inspections and third‑party audits
Promote continuous improvement and a strong safety culture by leading Safety committee, SLTs (Safety Learning team)
Required Skills
Advanced understanding of EHS, manufacturing, and regulatory practices
Hazard analysis and risk‑assessment skills
Excellent communication, coaching and training abilities
Incident investigation and root‑cause analysis
Data tracking, report writing, and documentation accuracy
Knowledge of food manufacturing regulations (FDA, FSMA, GMPs)
Ability to work cross‑functionally with production, QA, HR and maintenance teams
QualificationsQualifications
2–3 years of EHS experience, preferably in food manufacturing or similar regulated environment
Knowledge of OSHA, EPA, FDA/FSMA, and GMP standards
Strong communication, training, and problem‑solving skills
Bachelor’s degree in Environmental Science, Occupational Safety, Industrial Hygiene, or related field (or equivalent experience)
Bilingual Preferred: English/Spanish
Applicable Certifications would include:
OSHA 30 (General Industry or Construction)
Process Safety Management (PSM)
HACCP
Certified Safety Professional (CSP) or Associate Safety Professional (ASP)
First Aid/CPR
Brothers Desserts

About Brothers Desserts

🍦 Scooping Up Smiles Since 1973 – and Putting People First

At Brothers Desserts, we make ice cream that delights millions — but our secret ingredient is our people.

Founded in 1973, our CEO and founder built this company on a simple principle: take care of your employees, and they’ll take care of everything else. Here, leadership is visible, engaged, and genuinely invested in your success. Our president leads by example and truly “walks the walk,” while our HR leadership is deeply committed to creating a workplace where employees feel supported, respected, and empowered to grow.

From our SQF-certified facilities in Irvine, CA, and Madison, WI, our teams combine culinary creativity, food science, and operational excellence to craft innovative frozen desserts — all while thriving in a culture rooted in respect, growth, and teamwork.

Why you’ll love working here:

• Lead with purpose and make a real, measurable impact

• Thrive in a people-first, family-owned culture

• Help innovate and grow a fast-moving, iconic food brand

🚀 Join us at Brothers Desserts — where your leadership shapes the future of ice cream.

Our Core Values: 🍨 Integrity | 🚀 Innovation | 👨‍👩‍👧‍👦 Family | 🤝 Teamwork | 🥄 Excellence | 😊 Customer Delight

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Santa Ana, California
Year Founded
1973
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