Job Description

• Plan and manage daily engineering operations, including preparing work programs, supervising staff, and ensuring optimal team performance
• Inspect, maintain, and repair hotel systems and equipment (kitchen, laundry, HVAC, mechanical, piping, and plumbing) to ensure safe and efficient operation
• Monitor and control equipment condition and material usage, reporting defects promptly and maintaining accurate maintenance records and log books
• Lead, manage, and develop engineering staff, ensuring punctual attendance, proper appearance, effective teamwork, and participation in training programs
• Ensure workplace safety and operational continuity, responding immediately to system defects to prevent guest complaints and service interruptions

Requirements

• Diploma in Mechanical/Electrical Engineering
• Having minimal 1 year as an Engineering Supervisor at 5 star Hotel
• Computer literate
• Strong technical and leadership capabilities, with solid engineering knowledge (Electrical, Kitchen & Laundry equipment, HVAC, preventive maintenance), proven team management skills, and effective planning and problem-solving abilities.
• Professional and service-oriented, demonstrating excellent communication, attention to detail, positive attitude, proper grooming, flexibility, and the ability to perform well under pressure while delivering high-quality customer service.