Boar's Head Brand

Engineering Project Manager

Boar's Head Brand  •  Forrest City, AR (Onsite)  •  11 hours ago
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Job Description

Hiring Company:

Boar's Head Provisions Co., Inc.This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Responsibilities:

  • Manage & execute complex & multi-faceted projects
  • Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
  • Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
  • Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
  • Ensure compliance with engineering-related federal, state & local regulatory standards & directives
  • Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
  • Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
  • Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

Qualifications:

  • Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
  • Over 10 – 13 years of experience managing groups that provide diverse technical support.
  • Project Management Body of Knowledge (PMBOK)
  • American Meat Institute (AMI) guidelines for sanitary designs
  • Strong project management & organizational skills
  • Demonstrated track record of successful completion of projects within time & budget constraints
  • Experienced in coaching & mentoring skills
  • Knowledge of food manufacturing facilities requirements, with a focus on food safety.
  • Ability to interface with multiple levels within an organization to meet goals & objectives
  • Previous experience in regulatory compliance and utility management
  • Experience in manufacturing equipment selection, sourcing & installation
  • Strong problem-solving & analytical skills
  • Ability to interpret and apply building codes within the food manufacturing industry.

Location:

Forrest City, AR

Time Type:

Full time

Department:

Engineering

Boar's Head Brand

About Boar's Head Brand

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and 120 years later, we're still using only the finest ingredients. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to hummus, snacking, and foodservice items.

Offering the world’s best delicatessen meats, cheeses, and condiments is a never-ending quest that calls for a special type of team member. One who consistently:

• Champions a culture worthy of awards like Forbes’ Best Midsize Employers, Newsweek's Greatest Workplaces, and LinkedIn's Top Companies to Work For.

• Pushes for excellence in their personal and professional lives.

• Invests in fostering relationships through open communication and respect.

• Collaborates to passionately delight our customers.

In exchange, we proudly provide:

• Top medical, dental, and vision coverage for team members and their families.

• Competitive pay, bonus, and 401(k) plans.

• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.

• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.

• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Sarasota, FL
Year Founded
1905
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