Provides process engineering support, including implementation, commissioning, and maintenance of manufacturing processes and equipment. Supports the full deployment of Continuous Improvement (CI) initiatives at the site. Responsible for process design, equipment specification, and process optimization to improve performance, cost efficiency, and product quality. Evaluates and implements new technologies and procedures to enhance manufacturing operations. Leads and contributes to projects, managing cross-functional teams, contractors, and external vendors. Develops equipment and service specifications, generates RFPs, and supports vendor selection. Ensures compliance with applicable standards and is accountable for meeting customer quality expectations.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.