The Hotel Engineer is responsible for maintaining the hotel’s physical facilities, equipment, guest rooms, and public areas to ensure a safe, comfortable, and well-maintained environment for guests and associates. This position performs preventative and corrective maintenance, responds promptly to guest and operational maintenance requests, completes work orders through the hotel’s maintenance system, and assists with inspections, repairs, and routine property walks. The Hotel Engineer works closely with the Chief Engineer and hotel leadership to maintain brand standards, life-safety requirements, and overall property appearance while providing professional and courteous service to guests and associates.
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
