Join The Mozart Prague, a proud member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations worldwide. We believe in the unique value each person brings to the team and offer a wide range of opportunities for professional growth and career development.
Every gesture, every smile and every action contributes to creating memorable experiences for our guests, a positive environment for our colleagues, and a responsible approach to our planet. Together, we share the vision of responsible hospitality.
Take the opportunity to become a Heartist® and let your passion guide you in a world where hospitality truly comes to life.
Food & Beverage Manager
Lead, mentor, and manage the Food & Beverage team to ensure high performance, engagement, and professional development
Oversee daily F&B operations, ensuring that all brand standards and quality requirements are consistently met
Develop and implement new concepts, menus, products, and service offerings
Monitor financial performance, optimize costs, and actively support revenue growth
Ensure exceptional guest experiences by delivering memorable and high-quality dining services
What we are looking for:
At least 2–3 years of experience in a similar Food & Beverage management role, ideally within an international hotel environment
Proven experience in leading, motivating, and developing a team, with a hands-on leadership style
Strong organizational, planning, and communication skills with the ability to manage multiple priorities
A genuine passion for gastronomy, beverages, and delivering outstanding guest experiences
Ability to think creatively, bring new ideas, and drive continuous improvement in service and operations
Solid financial awareness, including budgeting, cost control, and revenue optimization
Excellent problem-solving skills and the ability to work effectively in a fast-paced environment
Fluent English; knowledge of Czech or another language is an advantage
Familiarity with hotel standards and quality procedures, preferably within an international hotel brand
Are you a passionate food and beverage professional with a creative mindset and strong leadership skills? We are looking for a dynamic Food & Beverage Manager who will take ownership of our F&B operations and play a key role in elevating the overall guest experience.
In this role, you will lead and inspire the team, introduce innovative concepts, and ensure the highest standards of quality and service across all dining outlets. Your focus on creativity, operational excellence, and guest satisfaction will help create memorable experiences and support the continued growth of our F&B offering.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
