
ELECTROMECHNICAL TECHNICIAN - 3RD SHIFT - CARROLLTON, TX
The Electromechanical Technician will support the operation and maintenance of automated equipment in a food manufacturing facility. This role is essential for ensuring continuous, safe, and efficient production. Responsibilities include troubleshooting, repairing, and maintaining a variety of electrical and mechanical systems, including conveyors, packaging equipment, and automated machinery. The ideal candidate has strong technical skills, attention to detail, and a commitment to safety and quality standards.
Perform preventive maintenance, diagnostics, troubleshooting, and repairs on electromechanical equipment, including but not limited to motors, conveyors, sensors, and PLCs.
Conduct routine inspections to identify and address potential equipment malfunctions and failures, minimizing downtime.
Read and interpret schematics, blueprints, and technical documentation to effectively troubleshoot and repair electrical and mechanical systems.
Work closely with the production and engineering teams to understand equipment functionality and support continuous improvement initiatives.
Calibrate, adjust, and replace components on equipment to maintain operational efficiency.
Assist with the installation and setup of new machinery and equipment.
Maintain accurate records of maintenance activities, repairs, and parts used, in accordance with GMP and regulatory standards.
Ensure compliance with safety regulations and practices, and participate in required safety training.
Collaborate with other technicians and supervisors to improve equipment reliability and plant efficiency.
Participate in ongoing training and development to stay current on industry practices, technology, and safety standards.
High school diploma or GED required; technical certification or associate degree in Electromechanical Technology, Industrial Maintenance, or a related field is preferred.
Minimum of 2 years of experience in electromechanical maintenance, ideally in a food or manufacturing environment.
Proficiency in troubleshooting and repairing electrical systems (e.g., motors, sensors, PLCs) and mechanical systems (e.g., conveyors, pumps). Familiarity with pneumatic and hydraulic systems is a plus.
Knowledge of OSHA, GMP, and food safety standards.
Strong problem-solving skills, attention to detail, and effective communication.
Ability to stand, walk, lift, and carry heavy equipment, and work in varying conditions such as hot, cold, or humid environments.
WHY TEASDALE LATIN FOODS:
At Teasdale Latin Foods, our People Principles are all about Living LATIN.
What is LATIN, and how do I live it? Let us fill you in.
We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!
Still not convinced? What about:
If you are passionate about being the right kind of leader, the point person of a fast-paced diverse workforce, and a steward of great tradition, come join the team. We want people who are up for a challenge. Let's live LATIN!

From our early roots in the canned tomato business, Teasdale Latin Foods has evolved into a full-line producer of top quality Hispanic and Latino-inspired offerings.
For more than 70 years we’ve been feeding consumers just like family, and we couldn’t be prouder of our heritage of quality as Teasdale Latin Foods. Throughout our history, we’ve taken great care in sourcing the best conventional and organic ingredients and, with an artisan’s passion, creating the highest quality foods.
Today, Teasdale Latin Foods offers a full line of conventional, organic and refried beans, hominy, tortillas, taco shells, flatbreads, salsas, hot sauce, cheese & enchilada sauces and a wide array of seasonings, peppers and mixes. Whether it’s a private label, co-manufacturing or branded option, we’re big enough for efficiency, but small enough that quality isn’t compromised.
All our products are created around a common theme: our desire to provide high quality, nutritious, on-trend foods that deliver the best in fiesta worthy flavor.
We call it “Simply Especial,” and we live it every day.