Brakebush Chicken

Electro-Mechanical Maintenance Technician

Brakebush Chicken  •  Georgia (Hybrid)  •  3 months ago
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Job Description

Title: Electro-Mechanical Maintenance Technician, [[filter1]] Req ID: 9142

City, State: Hartwell, GA

Reports to: [[hiringManagerTitle]]

Classification: Nonexempt

Remote: [[custMobileTeleworker]]

Electro-Mechanical Maintenance Technician

Industry: Poultry Processing / Food Production

Department: Maintenance

Reports To: Maintenance Supervisor / Maintenance Manager

The Electro-Mechanical Maintenance Technician is responsible for maintaining, troubleshooting, and repairing electrical and mechanical systems used in poultry processing and production operations. This role ensures all equipment operates safely, efficiently, and in compliance with food safety and plant operational standards.

Key Responsibilities

Electrical Maintenance

  • Troubleshoot and repair electrical systems including motors, starters, relays, sensors, VFDs, and control circuits.
  • Diagnose and repair PLC-controlled equipment and automated production systems.
  • Install and maintain electrical wiring, panels, switches, and control devices.
  • Perform preventative maintenance on electrical components and instrumentation.
  • Read and interpret electrical schematics and ladder diagrams.

Mechanical Maintenance

  • Maintain and repair conveyors, gearboxes, bearings, chains, belts, and drive systems used in poultry processing.
  • Perform repairs on cut-up machines, deboning equipment, chillers, graders, and packaging equipment.
  • Troubleshoot and repair pneumatic and hydraulic systems.
  • Perform welding, fabrication, and mechanical modifications when required.

Preventative Maintenance

  • Perform scheduled preventative maintenance (PM) on production and facility equipment.
  • Inspect machinery for wear, alignment, lubrication, and operational issues.
  • Maintain maintenance logs, work orders, and service records.

Equipment Installation & Support

  • Assist with installation, startup, and commissioning of new equipment.
  • Support plant operations by responding quickly to equipment breakdowns and production issues.
  • Work with production teams to minimize downtime.

Safety & Compliance

  • Follow OSHA, food safety, and plant safety regulations.
  • Maintain compliance with lockout/tagout procedures.
  • Ensure equipment meets USDA and food processing standards.

Required Skills & Qualifications

  • Strong knowledge of electrical and mechanical maintenance in an industrial environment.
  • Experience with motors, drives, PLC systems, sensors, and automated equipment.
  • Ability to read mechanical drawings and electrical schematics.
  • Knowledge of pneumatics, hydraulics, and conveyor systems.
  • Basic welding and fabrication skills preferred.
  • Ability to troubleshoot equipment under production conditions.

Preferred Experience

Experience in poultry processing, food manufacturing, or agricultural processing plants.

  • Knowledge of refrigeration systems, chillers, and processing equipment.
  • Familiarity with CMMS maintenance systems.
  • Technical certification or trade school in industrial maintenance, electrical technology, or electro-mechanical systems.

Physical Requirements

  • Ability to lift 50+ pounds.
  • Work in cold, wet, and production environments typical of poultry plants.
  • Ability to stand, climb ladders, and work in confined spaces.

Successful completion of a pre-employment drug test and background check are required.

Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are currently unable to sponsor or assume sponsorship of employment visas.

Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.


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Brakebush Chicken

About Brakebush Chicken

Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; Mocksville, North Carolina; and Hartwell, GA; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour​. We offer the products, programs, promotions and culinary support to help you grow your business​. ​Brakebush takes pride in being a socially responsible manufacturer.

Best practices in food safety are paramount to operating a best-in-class food processing facility. That’s why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies​, including x-ray bone detection equipment, ensure that our products are among the safest in the industry.

Brakebush​ has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Westfield, Wisconsin
Year Founded
1925
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