Vacancy Status: Active vacancy (currently recruiting).
About the role:
The Electrician is responsible for complex factory electrical systems as well as alarms, phones and communications. They are required to liaison with the maintenance and production departments daily. They have a strong commitment to food and employee safety and ensures compliance at all times.
Key responsibilities include:
About you:
Licensed Industrial Electrician
3-5 years' experience as licensed Electrician in a manufacturing/industrial environment
Vocational school training in advanced electronics/PLC
Must be a results oriented individual who thrives on situations involving pressure
Must be able to work overtime as needed.
May require occasional shift work or weekends
Ability to work in and be exposed to heat and noise
Must be able to lift 50 lbs
Must be able to stand, kneel, bend and reach over and under all equipment on a concrete floor for long periods of time.
Compensation: Hourly Rate: $45 CAD
Working Hours: Continental shifts 6:45pm to 7:00am
Shift Details: Night Shift

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.