Koch Foods, Inc.

Electrical Technician

Koch Foods, Inc.  •  $25k/yr  •  Montgomery, AL (Onsite)  •  17 hours ago
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Job Description

  • Perform work repairing electrical and electronic equipment in a manufacturing plant.
  • Install, inspect, maintain and repair electromechanical and solid state electrical equipment.
  • Perform high voltage switching and operate generators in support of operations.
  • Lead a work party in performing maintenance or repair work.
  • Record and document maintenance performed.
  • All other relevant duties to the job.
Qualifications
  • Electrical Certification from a recognized vocational education program required OR have completed an Electrical Apprenticeship Program.
  • Knowledge and experience with methods, equipment and materials used in the electrical trade.
  • Knowledge of electronic theory as applied to electrical and electronic circuits, wiring, and electrical equipment used in power generation.
  • Knowledge and experience with Programmable Logic Control (PLC) units.
  • Maintenance experience within a manufacturing environment required.

Physical Requirements

  • Constantly stand and/or walk throughout shift.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
  • Exposure to damp, wet and cold environments.
  • Regularly lift 25+ lbs.
  • Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program 
 
 
Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
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