Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
As an Electrical Maintenance Intern, you will support maintenance operations and contribute to projects focused on updating and organizing factory equipment and electrical systems data.
### Key Responsibilities
* Support electrical maintenance activities
* Assist in updating equipment and motor databases
* Support VSD and electrical systems documentation
* Participate in operational follow-ups and technical projects
* Collaborate with maintenance and engineering teams
* Assist in reporting and technical documentation
* 3rd or 4th year university student
* Background in Electrical Power Engineering
* Strong technical and analytical skills
* Interest in industrial operations and maintenance
* Strong teamwork and communication skills
What You Will Gain
* Exposure to industrial maintenance operations
* Hands-on technical experience
* Practical project involvement
* Mentorship from experienced engineers
* Professional workplace experience
Program Duration
10-12 weeks starting July 2026
A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
