Kraft Heinz

E Wet Mix Operator-1

Kraft Heinz  •  Springfield, MO (Onsite)  •  3 hours ago
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Job Description

Primary Purpose:

Under the direction of the Operations Supervisor, the Wet Mix Operator is primarily responsible for preparing and processing wet mix and other ingredients and operating various associated processes in Process Cheese.

Job Responsibilities:

  • Must complete certification for Wet Mix processes within three months of accepting this position.
  • Maintains quality standards by checking quality of (seals, code dates, labels, packaging of product, weights, odor, color, temperature of product, etc.) Takes samples of product to ensure Kraft quality.
  • Maintains machinery in good operating condition by accurately cleaning and lubrication.
  • Operates various scales and computing equipment to measure and manage weights.
  • Loads appropriate containers onto machine for filling.
  • Salvages product, as advised, from equipment.
  • Dismantles, cleans, and reassembles assigned equipment according to Kraft standards and supervisor’s directions. Circulates lines, ensures Kraft cleaning parameters are met: Velocity temperature checks and soap testing. Performs sanitation duties when required. Perform & document all Period Cleaning items for Filling Equipment as the need arises.
  • Ensures that housekeeping and Kraft quality standards are maintained in the work area.
  • Ability to learn and demonstrate proficiency in MES applications.
  • Performs other duties as advised by the Leadership Team.
  • Assist with R&D Trials as needed!
  • Communicate closely with Filling & Cooking.
  • Coordinates the job duties or changes of duty during shift operations.
  • Responsible for accurate decisions and advising the proper personnel when there are problems.
  • Perform recordkeeping as the need arises on manual, computer and other systems. Includes Performance Boards & RAIL items.
  • Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes. Reports and/or corrects unsafe acts or conditions.
  • Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc

Minimum Requirements:

  • Knowledge: Basic math, reading and communication.
  • Working Environment: Primarily indoors, in a wet, humid and steaming sanitation environment.

Qualifications:

  • Able to acquire Fork Truck License.

Physical Requirements:

  • Performs bending, squatting, kneeling, sorting and reaching to both ground level and overhead.
  • Lifts, carries, pushes, routinely pulls and moves up to 55 pounds; holds and grips objects; must possess manual dexterity to operate equipment and disassemble and reassemble equipment.

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

  • Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training

  • Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs

  • Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Springfield Plant

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com

Kraft Heinz

About Kraft Heinz

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Chicago, IL
Year Founded
2015
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