Accor

Duty Manager (Food & Beverage)

Accor  •  Singapore, SG (Onsite)  •  28 days ago
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Job Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport. We are seeking Duty Managers to join our team. The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge, with a focus on Food & Beverage operations. This role ensures the smooth delivery of guest services and coordinates with various department managers. The Duty Manager ensures service excellence, operational efficiency and compliance with airport and company standards.

Key Responsibilities

  • Supervise lounge operations and ensuring a seamless guest experience.

  • Point of contact for guest concerns and feedback

  • Coordinate with various teams within the lounge to maintain service standards.

  • Monitor lounge occupancy, cleanliness and service flow, making real-time adjustments as needed.

  • Ensure compliance with airport regulations, safety protocols and hygiene standards.

  • Support staff performance by providing guidance, coaching and on-the-spot training.

  • Handle incidents, emergencies and irregular operations professionally and efficiently.

  • Prepare shift reports and communicate key updates to the Manager and relevant departments.

  • Assist with staff scheduling, inventory checks, and operational planning as required

Qualifications

  • Experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role.

  • Strong leadership, communication and problem-solving skills.

  • Excellent customer service orientation and ability to manage diverse teams.

  • Familiarity with airport protocols, safety standards and guest service systems.

  • Ability to remain calm and professional under pressure.

  • Flexibility to work shifts, weekends, and public holidays.

Additional Information

  • 5 day work week
  • 44 hours per week
  • Competitive benefits
  • Travel-related perks.
  • Uniforms provided.
  • Training and career development opportunities.
  • Supportive and multicultural work environment.

Our culture of inclusion welcomes everyone regardless of race, gender and background.

Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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