Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

The Cook 2 is an experienced senior line cook responsible for independentlyoperatinga station at a high technical level whilemaintainingspeed, composure, and accuracy in a high‑pressure environment. This role requires strong culinary technique, excellent multitasking, and the ability to guide and support junior cooks during prep and service.

What you will do

• Demonstratesadvancedproficiencyin core cooking methods: sautéing, roasting, grilling, poaching, searing, frying, reduction work, and knife skills.

• Achievesprecise protein donenessconsistently, with attention to rest times, carryover cooking, and texture management.

• Executescomplex sauces(pan sauces, beurremonté, reductions, emulsions) with consistency.

• Manages flavor development through proper browning, seasoning control, and balancing acid/fat/salt levels.

• Adjusts dishes on the fly tomaintainconsistency across fluctuating volumes.

• Handles 6–10 simultaneous firesduring peak service whilemaintainingaccuracy.

What you bring

• 4–6+ years professional kitchen experiencerequired

• Demonstrated ability to handle high‑volume service with accuracy.

• Strong understanding of food safety, sanitation, and kitchen best practices.

• Excellent communication and teamwork skills.

• Hawaii Food Handler’s Card /ServSafe(within 3 months)

• Tuberculosis Clearance

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Employee Discount for stays at any Four Seasons worldwide

• Excellent Training and Development opportunities

• Complimentary Dry Cleaningof Employee Uniforms

• Complimentary Employee Meals

• Pay Rate$39.79

Schedule & Hours:

• Full Time

• Thehospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us: 

fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

https://www.facebook.com/FourSeasonsJobs 

https://twitter.com/FourSeasonsJobs 

https://www.fourseasons.com/maui/landing-pages/property/careers.html 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf