Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Since opening in 1962, The Ocean Club, A Four Seasons Resort, Bahamas has been a playground for celebrities and discerning travellers set along an 8-kilometre (5-mile) stretch of natural, white-sand beach on Paradise Island. Connect with Bahamian beauty in an enclave of remarkable seclusion, where intimate low-rise buildings are immersed in 14 hectares (35 acres) of Versailles-inspired lawns and gardens. Wake up to breakfast on your private balcony, then indulge in a restorative treatment in one of our Balinese-style spa villas or head out for a round of golf at Ocean Club Golf Course. However you spend your day, be sure to join us back at Martini Bar and Lounge for a nightcap.

When Legends Come To Life

Since opening in 1962, The Ocean Club has welcomed the world’s most discerning guests to our five-mile stretch of natural white sand beach – framed by 35 acres of Versailles inspired lawns and gardens.
Discover the legendary chic of The Ocean Club, combining elevated Four Seasons service with laid-back Bahamian style – creating one of the most sought-after resort experiences in the Caribbean.
On a stretch of natural white sand beach, our resort offers 107 ultra-luxury accommodations, a Balinese-inspired spa, and dining by Michelin-starred chef Jean-Georges Vongerichten.
The Ocean Club has a treasured history serving generations of luxury travelers. Expansive lawns and towering coconut palms provide an enchanting backdrop to the pristine beaches of Paradise Island.
The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spa.

The Role of the Back Server

The Back Server is responsible for delivering a high level of service to guest congruent with The Ocean Club Standards, processes guest orders to ensure that all items are prepared properly and received on a timely basis. Maintains strict discipline and reports all infractions to the Restaurant Manager.

Key Functions

• Assists other colleagues as needed in order to provide the most efficient service

• Inspects the restaurant and takes appropriate action on all matters in order to ensure that all is up to brand standards

• Checks tables, side stands, equipment and supplies to ensure everything is in order

• Possesses detailed knowledge of all food and beverage menus

• Monitors and ensures the timelines of service in keeping with the established standards

• Ascertains that guests are provided with prompt and courteous service at all times

• Greets and welcomes guests with a genuine smile

• Uses guest’s name in every interaction during service

• Informs guests of menu specials and menu changes, makes suggestions and answers questions pertaining to food and beverage service

• Takes beverage, food and wine orders promptly, accurately and courteously.

• Sets up all tables as required by restaurant standards prior to and during service

• Ensures that all service utensils, silverware and dishware are clean and free of cracks, chips, fingerprints and food remnants

• Completes all pre-shifts and ongoing side work, ensuring that side stands are fully stocked, organized and clean

• Monitors assigned station throughout service, observing and following up to guest’s needs

• Assists colleagues throughout the shift as needed

This is an exciting time to join The Ocean Club, a Four Seasons Resort.

Applicants that are interested in applying, please note that the position is based on The Ocean Club, A Four Seasons Resort Property located in The Bahamas and is available to those individuals who possess a legal ability to work in The Bahamas without sponsorship.