Responsible for the efficient transportation including pick–up and delivery of product as well as interoffice mail to and from the Meyer Corporation Facilities.
Work is performed primarily at the warehouse. Lighting is artificial. Equipment used includes standard office equipment i.e. computer and telephone; and standard safety equipment I.e. forklift and scooter; and automated sortation system. Individual will have some exposure to dust, noise, heat, cold and fumes. Physical demands include walking, standing, bending over, crouching, balancing, pushing, and pulling, repetitive use of both hands, grasping, lifting up to 50 lbs., driving cars, trucks, forklifts and other equipment, and being around other work equipment and machinery; and occasionally sitting, reaching overhead, and kneeling. Distribution Center Hours are primarily seven days per week / 24 hours per day with various shifts and some overtime required. Position requires contact with some Meyer employees.
$32.00 per hour

Our "why" — to nourish human connection by inspiring joy for every chef — one cooking innovation at a time. If you cook, you are a chef.
Meyer is one of the largest, most innovative cookware companies in the United States. Our cookware brands include Ruffoni, Anolon, Circulon, Rachael Ray, Farberware, KitchenAid, BonJour Coffee & Tea, and LocknLock Food Storage.
Meyer has recently been selected as one of the Healthiest Employers in the Bay Area by the Silicon Valley/San Jose Business Journal and the San Francisco Business Times for the past three years.
We are committed to delivering unparalleled and innovative service to our customers and providing employees with opportunities for professional development and individual growth. We seek positive and dedicated people to join us in keeping Meyer the leading culinary products distributor in the United States.