Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment
Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations
Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)
Maintain organized, clean, and properly stocked stations throughout service
Set up and break down line stations efficiently for lunch, dinner, and special events
Execute recipes and plating specifications accurately to maintain brand consistency
Monitor product quality and communicate proactively regarding low inventory or product concerns
Collaborate with the culinary leadership team on daily features and seasonal menu variations
Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service
Support team members during peak periods to maintain ticket times and overall kitchen flow
Contribute to a positive, accountable, and team-oriented kitchen culture
Perform additional duties as assigned to support overall pub operations
EDUCATION AND EXPERIENCE
High School Diploma or equivalent preferred
Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
Experience executing multiple tickets simultaneously in a fast-paced setting preferred
KNOWLEDGE, SKILLS AND ABILITIES
Working knowledge of food safety, sanitation standards, and kitchen safety procedures
Ability to follow standardized recipes and plating guides with precision
Strong sense of urgency and ability to perform under pressure
Effective verbal communication skills within a team-based kitchen environment
Ability to multitask and prioritize during peak service times
Team-oriented mindset with a commitment to accountability and consistency
Ability to work flexible hours including evenings, weekends, and holidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
