Additional Considerations (if any):
Overnight Shifts, Must be 18+
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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Title: Donut Fryer/Artist
Department: Bakery
FLSA Non-Exempt
General Function
As a Donut Fryer, this position will be responsible for frying donuts to be sold to customers. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker
Positions that Report to you: None
Primary Duties and Responsibilities
Education and Experience
High school or equivalent experience and six months to one year of similar or related experience;
Must be a self-starter and able to work at a fast pace independently.
Knowledge, Skills, Abilities, and Worker Characteristics:
Physical Requirements
Working Conditions
Has daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents.
Equipment Used to Perform Job
Donut Fryer
Contacts
Has daily contact with customers.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

Hy-Vee, Inc. is an employee-owned corporation operating more than 563 business units across nine Midwestern states with sales of more than $13 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee was recently named the No. 1 grocery store in America by USA TODAY. The company’s more than 75,000 employees provide “A Helpful Smile in Every Aisle” to customers every day.