Job Description

Job Category

Industrial Operations

Hours of Work

Minimum 45 hours per week

Facility

Atl Distribution Center (General Mdse/Dry Grocery/HV/LV Whse) B002

State

Georgia

Frequency of Pay

Monthly

Travel Frequency

10%

Minimum Base Pay

6,065.00

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

​​​​​For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Address

445 Hurricane Trail

Potential Annual Pay with Bonus

78,845 - 118,235

City

Dacula

Year End Bonus

As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.

Maximum Base Pay

9,095.00

Required Qualifications

• Bachelor’s Degree in Microbiology, Food Safety, or Food Science Related course of study AND Two (2) years of experience in a food retail, manufacturing, or distribution related field; OR Associates of Arts degree AND Four (4) years of experience in a food retail, manufacturing, or distribution related field
• HACCP Basic Training or obtain within the first year of employment
• Preventive Controls Qualified Individual or obtain within the first year of employment
• SQF Practitioner or obtain within the first year of employment
• Knowledge of Federal and State Regulatory requirements specific to food safety and related areas (Federal Food, Drug, & Cosmetic Act; FDA Food Safety Modernization Act; FDA Bioterrorism Act; FDA Food Code; USDA Country of Origin Labeling; Federal and State Weights and Measures; and Code of Federal Regulations)
• Willingness to work after hours including nights, weekends, holidays, and extended hours
• Willing and available to travel when necessary, including commercial airline or the company airplane

Preferred Qualifications

• Master of Science degree in Public Health or Food Microbiology
• Five (5) years of management experience relating to Food Safety, Sanitation and Pest Management
• Certified Professional Food Manager
• National Environmental Health Association’s (NEHAs) Certified Professional – Food Safety Professional (CP-FS)
• NEHA Registered Sanitarian (RS)

Zip Code

30019-2067

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans plan
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)