Job Description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused DISHWASHER to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef.

Employment Type Full Time

Wage Range $20.94- $25.24

Shift Schedule: 1:30pm-9:30pm

Why You’ll Love Working Here:

• Medical, Dental, and Vision Insurance
• Generous PTO, Paid Holidays, Bereavement Leaves
• 401(k) with Company Match
• On‑Site Gym
• Recognition & Rewards Programs
• Career Advancement Opportunities
• Referral Bonus Program
• A warm, engaging, and mission‑driven workplace where your impact truly matters

What You'll Do:

Cleans kitchen area including:

Ware washing and storage.

Pot washing

Deep cleaning of kitchen and equipment

Performs storeroom maintenance including:

Receive, store, issue food items from storeroom.

Rotate stock in storeroom.

Maintain cleanliness of storeroom

Delivers Food and Beverage carts to appropriate areas as needed.

Performs general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef.

Completes set-up work for special events.

Complies with all sanitation policies and procedures.

Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operation.

Maintains acceptable standards of personal hygiene and complies with department dress code.

Maintains safe and sanitary conditions.

QUALIFICATIONS:

• Must be able to read and communicate in English.
• Ability to work productively in a team environment.
• Knowledge of kitchen equipment operation and maintenance.
• Ability to set up and operate dish washing equipment.
• Able to perform strenuous physical labor, lifting, etc.
• Maintains a courteous and professional manner with staff, residents, and guests.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer