• 
  Wash and sanitize dishes, plates, glasses, cutlery, and kitchen utensils.
• 
  Clean and maintain kitchen equipment and work areas.
• 
  Ensure all dishes are properly cleaned and stored.
• 
  Dispose of kitchen waste according to hygiene standards.
• 
  Assist kitchen staff with basic cleaning and preparation tasks when required.
• 
  Maintain cleanliness and hygiene in the dish washing area.
• 
  Follow food safety, health, and hygiene regulations.
• 
  Operate dish washing machines and cleaning equipment safely.
• 
  Report damaged or malfunctioning equipment to the supervisor.
• 
  Support the kitchen team during busy periods.

Requirements

• 
  Previous experience as a
  Dishwasher, Kitchen Helper, or similar role
  is preferred.
• 
  Basic knowledge of kitchen hygiene and sanitation.
• 
  Ability to work in a fast-paced kitchen environment.
• 
  Physically fit and able to stand for long hours.
• 
  Ability to handle cleaning chemicals and equipment safely.
• 
  Hardworking, reliable, and punctual.
• 
  Good teamwork and communication skills.
• 
  Willingness to work flexible shifts, weekends, and holidays.
• 
  Previous experience in a
  restaurant
  is an advantage.