Job Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment.

As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Dishwasher plays an important role in supporting Twin Farms’ culinary and service teams by ensuring that all dishes, glassware, utensils, cookware, and kitchen equipment are clean, sanitized, organized, and ready for use. This position helps maintain the high standards of cleanliness, organization, and care expected throughout Twin Farms.

Duties & Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment by hand or using commercial dishwashing equipment.
• Properly organize and store clean dishes, equipment, and utensils in their designated areas.
• Stock service stations, cupboards, kitchen areas, and other assigned spaces with necessary dishes, glassware, and utensils.
• Maintain cleanliness and organization throughout the dishwashing and back-of-house areas.
• Empty, clean, and sanitize trash and recycling receptacles as needed.
• Move dishwashing supplies, chemicals, and equipment from storage areas to designated workspaces.
• Assist with basic food preparation or other kitchen tasks as directed by the culinary team.
• Follow all Twin Farms standards and applicable local and state requirements related to sanitation, food safety, workplace safety, and cleanliness.
• Work collaboratively with culinary and service team members to ensure smooth and efficient daily operations.
• Assist with additional cleaning, organization, and kitchen responsibilities as needed.
• Perform other related duties as assigned.

Qualifications

• Previous dishwashing, kitchen, restaurant, or hospitality experience is preferred but not required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to cleanliness, organization, and sanitation.
• Ability to follow instructions and work effectively as part of a team.
• Dependable, punctual, and willing to support the needs of the culinary and service teams.
• Ability to safely use commercial dishwashing equipment, cleaning products, and kitchen tools; training will be provided.
• Ability to stand for extended periods and perform repetitive physical tasks.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work evenings, weekends, holidays, and varied shifts based on business needs.
• Commitment to maintaining Twin Farms’ standards of professionalism, care, and attention to detail.

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

• Complimentary life insurance

• 401(k) retirement plan with employer match

• Paid holidays and sick time

• Employee Assistance Program (EAP) with confidential support and resources

• Daily staff meal

• Training, professional development, and tuition assistance

• Employee referral bonuses

• Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.