Job Description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will working with a passionate & talented Stewarding team to drive excellence in guest experience and the overall success Stewarding department by cleaning and sanitizing tableware, cookware and glassware and kitchen area in alignment with the culture and values of Langham Hospitality Group.

Key Responsibilities:

• Cleans and stores all glassware, china and table utensils using proper procedures to ensure best results.
• Cleans cookware and presentation pieces for use by kitchen associates.
• Maintains cleanliness and sanitation according to company standards. Follows "clean as you go" standards. Keeps dishwashing area clean at all times.
• Ensures that dish water is changed when needed, but no less than every two hours.
• Assists in any utility station and/or kitchen station as needed.
• Makes sure the floors are kept swept and dry at all times; uses "wet floor" warning signs.
• Stores glasses in proper glass rack; organizes glasses in glass alley.
• Breaks down trays, sets up dish machine, washes dish ware, and sorts and stores all clean china, glass and silver using proper procedures.
• De-limes dish machine when needed.
• Properly uses garbage disposal and grease traps.
• Responsible for floor persons duties during PM shift.
• Responsible for silver polisher duties during their absence.
• Perform special cleaning projects as assigned.
• Clean and polish dish machine with stainless cleaner when needed.
• Report any issues with the dish machine to shift supervisor and Executive steward.
• Manager may also request additional duties not mentioned above.

Qualifications:

• Process a minimum 1 year experience in stewarding responsibilities in luxury hotel or restaurant of similar quality of Langham Hotel Boston.
• Be able to effectively communicate to all employees through both written and verbal skills.
• Maintain a confident and calm presence.
• Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull.
• Must be available to work a flexible schedule.
• Maintain sanitation guidelines.
• Ability to assist in controlling daily operational needs.
• Legally authorized to work in the United States.

Pay Range:

• $33.97 - $34.27 per hour

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/