Job Description

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions. This is a warehouse the load and volume of work is different to a restaurant, the equipments we use is basically large pots, trays, large totes and large cutting boards.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Follow company cleaning chart, keep all areas spotless
• Complete all cleaning chart and daily checklist
• Attention to detail, floors, trash, restrooms and dish areas must be clean at all times
• Prioritize safety, inmediatly clean and dry any spills to prevent accidents.

Qualifications:

• Previous restaurant experience required (Commercial kitchen experienced preferred)
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 10 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds.